something I picked up from my neighbor - - roasting red bell peppers; they are then skinned, cleaned, sliced, and fried up with garlic in olive oil.
a very nice Spanish way to serve them is to put them with thinly sliced pork loin and cured sheep's milk cheese on a baguette
4 comments:
I love that! Ah the memories!
yummy!
Yout ake some very pretty pictures, Naomi. That sounds great! I roast yellow ones and put them on a sandwich with ground walnuts and chicken and cilantro salda stuff. They great aren't they? Praying for you both this week. :>
Naomi,
The pictures Rachel took with you and Josu are sooooo cute!! It shows how much fun you have with him and he with you! Can't wait to be there and see all of you.
Love,
Ginnny
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