Thursday, April 19, 2007

on becoming Spanish

something I picked up from my neighbor - - roasting red bell peppers; they are then skinned, cleaned, sliced, and fried up with garlic in olive oil.

a very nice Spanish way to serve them is to put them with thinly sliced pork loin and cured sheep's milk cheese on a baguette


Desiree said...

I love that! Ah the memories!

Snooley said...


Heather said...

Yout ake some very pretty pictures, Naomi. That sounds great! I roast yellow ones and put them on a sandwich with ground walnuts and chicken and cilantro salda stuff. They great aren't they? Praying for you both this week. :>

Anonymous said...


The pictures Rachel took with you and Josu are sooooo cute!! It shows how much fun you have with him and he with you! Can't wait to be there and see all of you.